Guacamole

Type: Appetizer, Mexican, Dip, Vegan
Prep Time: 10 min
Total Time: 10 min
Makes: Like 2 cups maybe

Allergy Information:
Contains: tomatoes, raw onions, citrus (lemon or lime juice)
Options: tomato-free, onion-free, citrus-free

Ingredients:                                                

3 ripe avocados
2 tomatoes (optional)
1/2 red onion (or onion powder, if allergies necessitate)
2 cloves of garlic (I've also used garlic powder)
a handful of cilantro1 lime (or 2 tsp of lemon juice)
salt and pepper

Directions:

1. scoop out avocados
2. dice onion into small pieces and add to guacamole
3. Mix in garlic, chopped cilantro, salt, and pepper
4. squeeze in lime juice (or add lemon juice)
5. Stir
6. Dice tomatoes. Add and stir.
7. Serve with chips!

Eat that day, or the day after. The longer guacamole is kept, the more color it will lose. If you don't use lemon or lime juice, it will go brown really fast, so eat quickly!