Thursday, September 29, 2016

The Allergy Chart



Guacamole

Type: Appetizer, Mexican, Dip, Vegan
Prep Time: 10 min
Total Time: 10 min
Makes: Like 2 cups maybe

Allergy Information:
Contains: tomatoes, raw onions, citrus (lemon or lime juice)
Options: tomato-free, onion-free, citrus-free

Ingredients:                                                
3 ripe avocados
2 tomatoes (optional)
1/2 red onion (or onion powder, if allergies necessitate)
2 cloves of garlic (I've also used garlic powder)
a handful of cilantro1 lime (or 2 tsp of lemon juice)
salt and pepper

Directions:
  1. scoop out avocados
  2. dice onion into small pieces and add to guacamole
  3. Mix in garlic, chopped cilantro, salt, and pepper
  4. squeeze in lime juice (or add lemon juice)
  5. Stir
  6. Dice tomatoes. Add and stir.
  7. Serve with chips!
Eat that day, or the day after. The longer guacamole is kept, the more color it will lose. If you don't use lemon or lime juice, it will go brown really fast, so eat quickly!

Wednesday, September 28, 2016

I Painted My Room Also

Again, I know I need better pictures. But I'd have to clean, then take the pictures, then upload them... who knows how long that will take...







I Painted My Apartment

The Living Room :) I know I should get some better pictures up, but this is what I've got for now























Power in Perspective



Watercolor. We have the choice to see the good and move towards it, even if it means leaving things behind. Sometimes that process reveals beauty in ourselves we didn't realize we owned.

Pineapple Chili Chicken (Sweet and Spicy)

Type: Main
Total time: 30 min
Serves: 8

Allergy Information:

Contains: pineapple (juice), tomato (ketchup)
Options: 

Ingredients:


2 lbs. Chicken
1/2 C water
1/2 C Apple Cider vinegar
1/2 C sugar
1 tsp ginger powder
1 tsp garlic powder
1 tsp chili powder
1/2 tsp red pepper flakes
1 tsp ketchup
1/4 C honey
1/4 C pineapple juice
1 tsp cornstarch

Instructions:

  1. Pour water and vinegar into a saucepan, and bring to a boil over high heat. 
  2. Stir in sugar, ginger, garlic, chili powder, red pepper, ketchup, and honey
  3. Simmer for 5 minutes. 
  4. Stir  pineapple juice
  5. Stir in cornstarch.
  6. Pour sauce over chicken in skillit
  7. Cook til done