Baked Fiesta Cups

Type: Main, Appetizer, Mexican
Prep Time:
Total Time:
Makes: 18 cups

Allergy Information:

Contains: gluten, eggs, tomatoes.
Options: Dairy-free, corn-free

Ingredients:                                                

CUPS:                                                         OPTIONAL TOPPINGS:

1 roll   ground turkey                                   Avocado
2 T      taco seasoning                                 Sour Cream
1 can   corn (optional)                                 Cilantro
1 can   beans of choice (I like black)
1 can   tomatoes with green chilies
1 can   refried beans
1 cup   shredded cheddar (optional)
36        won ton wrappers

Directions:

1. Defrost turkey, Preheat oven to 350, and spray cupcake pans (18 cups)
2. Line each cup with one won ton wrapper
3. Spoon some refried beans into each cup
4. Top filled wontons with another won ton wrapper
5. Add turkey, seasoning, corn, beans, and tomatoes with chilies into medium-sized sauce pan.
6. Cook on medium, stirring occasionally, until turkey is cooked through. Mixture will be soupy.
7. Use slotted spoon to add filling into each cup
8. Sprinkle cheese on top
9. Bake at 350 for 18 minutes
10. Cool before eating